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The Shapes of Cheese

News on Cheese

Press releases
Cheese 2011: 160,000 Visitors and 600 Kilos of Caciocavallo (19/09/2011)
As Cheese 2011 comes to a close today, Monday September 19, it’s time...

Featured
New German Cheeses (08/09/2011)
Cheese expert Ursula Heinzelman will be leading the Taste Workshop...

An Eco-Friendly Event

Slow Food is committed to reducing the environmental impact of all its events…

The Cheese organizers and
exhibitors are working hard
to limit negative effects
on the environment
as much as possible,
choosing recyclable display
materials, managing the…

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Education Activities

Slow Food will be
organizing a series of learning
experiences at Cheese

More Information
Milk Workshops

Raw Milk

Intesa San Paolo Lurisia Bra Servizi Novamont Brazzale
UE

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Cheese 2011 - 16 | 19 Settembre - Bra | Cuneo | Italia - P.iva 91008360041 - All rights reserved - Powered by Blulab

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