Taste Workshops

REGISTRATIONS ARE CLOSED. For further informations about available places, please contact the “Reception Events” during the days of the event.

Code	Description	Members	No members
BDVCH01	Barolo Monfalletto Vertical with Bettelmat and Formai de Mut Friday September 16, 2011 - 04:00:00 PM	€ 35,00	€ 40,00
LCH01	The Next Generation of Italian Cheesemakers Friday September 16, 2011 - 04:00:00 PM	€ 15,00	€ 20,00
LCH02	Holding On To Tradition: French Salers Friday September 16, 2011 - 04:00:00 PM	€ 15,00	€ 20,00
LCH03	English and Irish Cheeses and Real Ales Friday September 16, 2011 - 04:00:00 PM	€ 13,00	€ 18,00
LCH04	Cheeses from the South of France with Châteauneuf-du-Pape Friday September 16, 2011 - 07:00:00 PM	€ 20,00	€ 25,00
LCH05	Artisanal Cheeses and Microbrews from the United States Friday September 16, 2011 - 07:00:00 PM	€ 13,00	€ 18,00
LCH06	Noble Molds: Torcolato Maculan Meets Italian Blues Friday September 16, 2011 - 07:00:00 PM	€ 30,00	€ 35,00
LCSIG01	Tuscan Style: Cheese, Wine and Cigars Friday September 16, 2011 - 09:00:00 PM	€ 10,00	€ 15,00
LCH07	Roquefort, the King of Cheeses Saturday September 17, 2011 - 01:00:00 PM	€ 25,00	€ 30,00
LCH08	Presidia Cheeses with Primitivizia's Wild Herbs Saturday September 17, 2011 - 01:00:00 PM	€ 15,00	€ 20,00
LCH09	Fish and Cheese: Break the Taboo with Zazzeri Saturday September 17, 2011 - 01:00:00 PM	€ 20,00	€ 25,00
BDVCH02	Wood-Fermented Whites from Burgundy and the Valle d'Aosta Saturday September 17, 2011 - 04:00:00 PM	€ 25,00	€ 30,00
LCH10	On the Verge of Extinction: Alpine Beaufort Saturday September 17, 2011 - 04:00:00 PM	€ 15,00	€ 20,00
LCH11	Austria's Wines and Cheeses Saturday September 17, 2011 - 04:00:00 PM	€ 15,00	€ 20,00	Info
LCH12	Giarolo's Bounty Saturday September 17, 2011 - 04:00:00 PM	€ 15,00	€ 20,00
LCH13	The Treasures of Roussillon Saturday September 17, 2011 - 07:00:00 PM	€ 25,00	€ 30,00
LCH14	New German Cheeses and Rhine-Hesse Wines Saturday September 17, 2011 - 07:00:00 PM	€ 15,00	€ 20,00
LCH15	Cheeses With a Conscience Saturday September 17, 2011 - 07:00:00 PM	€ 15,00	€ 20,00
LCSIG02	Samaroli Whisky, Beppe's Cheeses and Toscano Antica Tradizione Saturday September 17, 2011 - 09:00:00 PM	€ 10,00	€ 15,00
CTDCH01	Cheese 2011 in Franciacorta: great French cheese and Contadi Castaldi wines Sunday September 18, 2011 - 11:00:00 AM	€ 20,00	€ 25,00
LCH16	Bordier's Butter Sunday September 18, 2011 - 01:00:00 PM	€ 13,00	€ 18,00
LCH17	Dutch Cheeses and Cooperative Wines Sunday September 18, 2011 - 01:00:00 PM	€ 13,00	€ 18,00
LCH18	Riches of the Valtellina Sunday September 18, 2011 - 01:00:00 PM	€ 20,00	€ 25,00
CTDCH02	Cheese 2011 in Franciacorta: great French cheese and Contadi Castaldi wines Sunday September 18, 2011 - 03:00:00 PM	€ 20,00	€ 25,00
LCH19	Goat's Cheese and Wines from the Loire Sunday September 18, 2011 - 04:00:00 PM	€ 15,00	€ 20,00
LCH20	Tilsiter, the Itinerant Cheese Sunday September 18, 2011 - 04:00:00 PM	€ 13,00	€ 18,00
LCH21	Artisanal Ciders and Piedmontese Cheeses Sunday September 18, 2011 - 04:00:00 PM	€ 13,00	€ 18,00
LCSIG03	Celebrating 150 Years of Italian Unification: Garibaldi and His Inseparable Toscano® Cigar Sunday September 18, 2011 - 05:00:00 PM	€ 10,00	€ 15,00
LCH22	Comté and the Sites Remarquables du Goût Sunday September 18, 2011 - 07:00:00 PM	€ 15,00	€ 20,00
LCH23	Graham's Port Meets the Great Cheeses of Europe Sunday September 18, 2011 - 07:00:00 PM	€ 20,00	€ 25,00
LCH24	Hansi Baumgartner's Cheeses and Riesling Sunday September 18, 2011 - 07:00:00 PM	€ 20,00	€ 25,00
LCH25	Jura Comté Meets the Wines of Alsace Monday September 19, 2011 - 01:00:00 PM	€ 20,00	€ 25,00
LCH26	Mediterranean Flavors: Raw-Milk Sheep's Cheese and Spanish Wines Monday September 19, 2011 - 01:00:00 PM	€ 13,00	€ 18,00
LCH27	A Cheese For Every Beer Monday September 19, 2011 - 01:00:00 PM	€ 13,00	€ 18,00
BDVCH03	Cheese and Extra-Virgin Olive Oil Monday September 19, 2011 - 04:00:00 PM	€ 20,00	€ 25,00
LCH28	The Wines and Cheeses of Champagne Monday September 19, 2011 - 04:00:00 PM	€ 30,00	€ 35,00

Cheese 2011 - Bra | Cuneo | Italia

16 | 19 Settembre - Bra | Cuneo | Italia

Slow Food

Regione Liguria

Ministero delle politiche Agricole Alimentari e Forestali

Bookable Events

Taste Workshops