A tailormade section for journalists. All the latest Slow Food Press Office Cheese press releases.
A ready reference chronological archive with all the latest updates.
The sixth edition of Cheese, the biannual international exhibition of cheese and all things dairy organized by Slow Food in collaboration with the City of Bra, closed today, Monday September 24, ... [leggi]
This morning at 11 the conference Parks and shepherds: who protects who? was held at the Cassa di Risparmio di Bra Auditorium as part of Cheese 2007, the sixth biannual event organized by Slow Food ... [leggi]
The conference The chain of products of animal origin: the guarantees and availability of GM free food was held this morning at the Casa di Risparmio di Bra Auditorium as part of Cheese 2007, the ... [leggi]
At 3.30pm this afternoon the sixth edition of Cheese was inaugurated in the town of Bra, in Italy. Cheese is the biannual event dedicated to milk in all its forms, organized by Slow Food together ... [leggi]
The first Swedish cheese to become a Slow Food Presidium was presented today at Cheese 2007, Slow Food’s biannual, four-day cheese event, held in the town of Bra in Piedmont. Cellar-matured goat’s ... [leggi]
The sixth edition of Cheese kicks off today, Friday September 21, in Bra, and three important events will mark the inauguration. At 11.45am at the Press Office (Palazzo Mathis, Corso Cottolengo) ... [leggi]
As in past editions, Cheese will not remain confined to the city of Bra in 2007, but embraces the surrounding Langhe and Roero area. Country houses, historic villas and top restaurants and osterias ... [leggi]
Buy Cheese of all types, shapes, sizes and ages; soft, hard, stretched, pressed or blue; sold by retailers, expert buyers, institutions, consortia, mountain shepherds or Slow Food Presidium ... [leggi]
Britain will be well represented at Cheese, stimulated by the fact that one of the very first international Presidia was set up to defend raw milk cheddar cheese, a variety that had practically ... [leggi]
Die Schweiz mit ihrer Alpenlandschaft verfügt über eine bedeutende Landschafts-, Alm- und damit auch Käsekultur. Und seit dem ersten Juni 2007 ist der Markt zwischen der Schweiz und der Europäischen ... [leggi]
La France est réputée pour la grande variété et le prestige que ses fromages ont acquis dans le temps et elle aura naturellement une place de choix dans la manifestation internationale consacrée aux ... [leggi]
Where to Taste at Cheese The Great Hall of Cheese The Great Hall of Cheese at Cheese 2007 is returning to the atmospheric setting under the porticos of Corso Garibaldi. The area is divided ... [leggi]